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L-glutamine is an essential amino acid required for cell culture growth.
The normal concentration of L-glutamine in media is 2 mM.
L-glutamine is not stable for long periods of time unless it is frozen.
The material should be aliquoted to smaller volumes and then frozen.
-10ºC to -20ºC
L-glutamine 29,230 mg/L
NaCl 8,500 mg/L
THESE PRODUCTS ARE FOR RESEARCH USE ONLY.